Food Crisis Management Team
Contact us: 217-286-3532
In the event of a Food Crisis concerning a finished product or raw material, please contact us immediately.
FULL-FILL FOOD CRISIS MANAGEMENT TEAM
Steven Clapp
Senior Vice President, Technical Services
Jonathon Clapp
Senior Vice President, Operations
Keith Downing
Plant Manager
Kim Lomax
Quality Manager
Richard Simpson
Facilities Maintenance Manager
