Management Team

Call us: 217-286-3532

EXECUTIVE

David Clapp
President/CEO

Steven Clapp
Senior Vice President,
Technical Services

Jonathon Clapp
Senior Vice President,
Production Operations

Charles Henry Clapp Jr.
Senior Vice President,
Laboratory and Research
and Development

HUMAN RESOURCES

Lynn Mollica
Human Resources Manager and Safety Manager Administrator

PRODUCTION

Keith Downing
Plant Manager

Richard Simpson
Facility Maintenance Manager

Michael Lee
Technical Services Manager

Jason Osborne
IT Manager

Kim Lomax
Quality Manager

Jack Shouse
1st Shift Supervisor

Paul Engle
2nd Shift Supervisor

John Osborn
2nd Shift Asst Supervisor

Regina Richardson
Janitorial Supervisor

Toni Downing
USSC/Icing Line Supervisor

Ramona Crawley
Production Team Leader

CUSTOMER SERVICE

Dona Simpson
Product Manager

Karen Hayden
Customer Service and Logistics Manager

CORPORATE COMMUNICATIONS

Jeff Owen
Director of Communications

CRISIS MANAGEMENT TEAM

In the event of a Food Crisis concerning a finished product or raw material, please contact a member of the Full-Fill Crisis Management Team at 217-286-3532.

Steve Clapp
Senior Vice President, Technical Services

Jonathon Clapp
Senior Vice President, Operations

Keith Downing
Plant Manager

Kim Lomax
Quality Manager

Richard Simpson
Facilities Maintenance Manager